Should PHINƠI be my first-ever coffee dripper?

When you first start brewing Vietnamese Phin coffee filter, it might seem simple. But as you dive deeper, you’ll realize there’s a lot more behind a truly good cup — from the coffee-to-water ratio, water temperature, and pouring method to the steeping process.

At PHINƠI, we believe there are only a few core principles you need to understand to enjoy a well-balanced cup of Phin Coffee.

Understand How the Vietnamese Phin Coffee Filter Works

The Phin Filter brews coffee through a drip-extraction method: hot water passes through a layer of ground coffee, draws out flavor compounds, and slowly drips into your cup below.

Three key factors directly influence the quality of your brew:

• Grind size: A medium grind works best. Too coarse, and the water flows too quickly, producing weak coffee. Too fine, and it slows down too much, leading to over-extraction and bitterness.

• Water temperature: Ideally between 92–96°C (197–205°F). This range helps extract a balance of sweetness and acidity from the beans.

• Pouring technique: Pour slowly, evenly, and in a circular motion to ensure the water flows evenly through the coffee bed, avoiding uneven extraction.

Choosing the Right Phin Filter for Your Brewing Style

Traditional Vietnamese coffee Phin filter made of aluminum, stainless steel, or ceramic each have their own pros and cons. They’re affordable and familiar, but also come with long-standing limitations.

Aluminum Phin filters tend to oxidize and develop odd smells over time. Stainless steel ones, while durable, often feel too “cold,” slightly altering the natural aroma of the coffee.

That’s why modern versions like heat-resistant plastic Phin Filters (such as PHINƠI) were created — designed to improve water flow, simplify brewing, and make cleaning easier, especially for beginners.

Here’s what makes the PHINƠI Plastic Vietnamese coffee Phin filter stand out:

• 164.8° tilt design allows smooth, even water flow through the grounds and prevents clogging.

• A moderately wide rim helps control your pour for more consistent extraction.

• Made from high-quality polypropylene, it’s lightweight, durable, and heat-resistant — perfect for travel.

• Easy to clean and maintain, ideal for daily use.

Try Different Brewing Styles to Find Your Taste

Back in the day, our grandparents loved their coffee thick and strong. But in 2025, PHINƠI believes there’s no single “standard” for Vietnamese Phin Coffee.

• For strong coffee lovers: Brew a concentrated cup and mix it with condensed milk — a classic flavor of cà phê sữa đá or bạc sỉu.

• For a lighter taste: Use a paper filter and pour-over method for a cleaner, smoother cup.

The key is to understand your beans. Each type — from Arabica to Robusta — carries its own flavor profile and may require slight adjustments during brewing.

Brew Anywhere, As Long As It Brings You Joy

Phin Coffee isn’t just a drink — it’s a moment to pause and slow down amid the rush of everyday life. Whether you’re in your kitchen, at your desk, or on a weekend getaway, all you need is coffee, hot water, and a compact Phin Filter to start your own mindful coffee ritual.

By now, you probably have your answer. If you’re looking for a Phin coffee filter that’s easy to use, adaptable to many brewing styles, and elegant enough to complement your space — PHINƠI might just be the perfect one to start your coffee journey with.